• Breaking Bread: Let Food Be Thy Medicine

• • Art for Progress
  • Film
• 3 years ago
• Courtesy of Cohen Media Group An inspiring and visually delightful film, Beth Elise Hawk’s Breaking Bread features the founder of Israel’s annual A-Sham food Festival, as well as several participants, along with myriad mouth-watering depictions of Mediterranean cuisine. Founded in Haifa in 2015 by Dr. Nof Atamna-Ismaeel, the first Israeli Arab to win Israel’s MasterChef, the festival brings together Arab and Jewish chefs to collaborate on new iterations of Arabic dishes. Foremost a food documentary with some light social commentary, Breaking Bread begins with a quote from Anthony Bourdain: “Food may not be the answer to world peace, but it’s a start.” By the end of this feel-good film, even the most cynical among us may feel optimistic about that claim. Presiding over the festival is the ever upbeat Atamna-Ismaeel, who declares that being an Israeli Arab is difficult—not completely accepted by either side—but “Stuck in the middle is the best thing because you get to enjoy both worlds.” Her belief that there’s no room for politics in the kitchen is echoed by others throughout the film. The sentiment rings true here, as it does with other creative collaborations, be it music, dance or art. Courtesy of Cohen Media Group Hawk introduces us to several chefs who have participated in A-Sham, including the loquacious Shlomi, who took over the Polish-inspired restaurant his grandfather founded; and his festival cooking partner, Ali, manager of a restaurant in his pictures[...]
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